Suzi's Blog

Cookbook Review: The Sprinkles Baking Book by Candace Nelson

  It’s here. And it’s good. It’s really, really good. Yes, the Black and White Cupcake is included and the recipe works perfectly. Perfectly. You can OD on the Vanilla Frosting. Oh, you want to know more? Candace Nelson opened the Sprinkles chain of cupcakes stores over a decade ago. She was actually the first…

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Tangy Tomatillo Shrimp

During this holiday season, when you want a “flavor break” and do not want to spend a long time in the kitchen, this is the perfect recipe for a smashing meal While not officially listed as addictive, tomatillos are. That tangy, penetrating flavor makes any dish a zesty treat. You can pair tomatillos with chiles…

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TBT Cookbook Review: Cooking with David Burke

Today, David Burke has a restaurant empire. He calls it a group but it is an empire of ten superb dining establishments. Now “establishment” is a good noun for that business but would be a terrible adjective for David himself. He’s anything but. Twenty years ago he published Cooking with David Burke and you could…

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Happy Thanksgiving

Suzi and I hope this day is filled with warmth and love for you all. Use the search box here to find ideas for turkey, stuffing, pumpkin pie, and cranberries. We're cooking up a storm and will post our recipes so you can enjoy them for Christmas or New Years.