Xinjiang Cumin Lamb Ribs from Andrew Wong

Xinjiang Cumin Lamb Ribs from Andrew Wong

  For many of us, Easter is the time we enjoy lamb. And about the only time. Each year Americans eat about 30 million cattle, 110 million hogs, but only 2 million sheep. In other nations with different culinary cultures, lamb is far more of a staple protein. In...
Recipe Redone: Brioche Bake

Recipe Redone: Brioche Bake

  Last month I posted this recipe using the picture from the book. We made it. And I wanted to share our results. We bought lovely croissants from Arcade Bakery on Church Street in Lower Manhattan. Roger, the baker, is a world class artisan. The bake here was...