Suzi's Blog

Cookbook Review: The Hot Chicken Cookbook by Timothy Charles Davis

  Quickly now: what is Nashville famous for? Music? The Tennessee Titans? Good God, no. Where have you been? Have you no sense of culinary history? Nashville is the home to Hot Chicken. I know, I had not heard about it before either. But I’ve in my cold hands this warm, no this outrageously hot,…

Read More »

Strawberry-Balsamic Agua Fresca from Giada De Laurentiis

  If you read this blog with any regularity, you know that I love agua frescas in all flavors. From South America, including Mexico to be sure, these are beverages of fruit, sweetening, and water. Served ice cold, these are the ultimate in refreshment. Now, there is always the issue of the relative amounts of…

Read More »

Cookbook Review Redux: First Prize Pies

  I'm repeating this cookbook review from exactly two years ago because it remains a brilliant and wonderful book. Today's recipe post is a Blueberry Nectarine Pie from this book and, as you will see, it is a spectacular pie. Particularly if you make it with a lattice top. Oh, lattice top? You can't make…

Read More »

Rustic Rub from Emeril Legassee

WARNING: Do not get this rub in your eye. Be careful. Yes, you will likely taste test with your finger. Just wash it. Twice. This rub, from Louisiana Real and Rustic by Emeril Legasse, is used in many of the recipes in this landmark book. I did make it and I did taste test. This…

Read More »