Caramel Ganache Roulade

Caramel Ganache Roulade

Often we have roulades during the holidays: a chocolate sponge cake filled with whipped cream, perhaps surrounded with a chocolate glaze. Roulades are far more than holiday food and can be enjoyed year-round in great variety. The cake can be vanilla, as it is here, or...
Pearl Onion Tarte Tatin from Onions Etcetera

Pearl Onion Tarte Tatin from Onions Etcetera

  In the wonderful Onions Etceterea, Kate Winslow and Guy Ambrosio give you a world tour of alliums: onions, scallions, garlic, chives and shallots. Oh, and pearl onions. You may have had apple tarte tatin. Here’s a savory version made with pearl onions! It’s...
Suzi’s Brooklyn Style Coleslaw Dressing

Suzi’s Brooklyn Style Coleslaw Dressing

  “I want coleslaw tonight,” I said to my wife. “I was just going to say that to you,” Suzi smiled. We were in our market in the produce section and I was able to reach over and grab a cabbage in a flash. “What are you doing?” Suzi asked. “Cole. Slaw,” I said...