Suzi's Blog

TBT Cookbook Review: Cooking with David Burke

Today, David Burke has a restaurant empire. He calls it a group but it is an empire of ten superb dining establishments. Now “establishment” is a good noun for that business but would be a terrible adjective for David himself. He’s anything but. Twenty years ago he published Cooking with David Burke and you could…

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Happy Thanksgiving

Suzi and I hope this day is filled with warmth and love for you all. Use the search box here to find ideas for turkey, stuffing, pumpkin pie, and cranberries. We're cooking up a storm and will post our recipes so you can enjoy them for Christmas or New Years.

Slow Cooked Lamb with Yogurt Mint Sauce

I am supposed to posting today a wonderful risotto dish from The Goodness of Garlic.  I have the picture right here on my desktop. And the recipe, alas, is a hundred miles away. This weekend, I promise. So, for my backup, here’s another recipe from  The Goodness of Garlic by Natasha Edwards. It’s a garlic intensive…

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Yesterday I did a TBT review of The Baker’s Dozen Cookbook an assemblage of recipes by Rick Rodger of 130 baking recipes — recipes created by a collaboration of thirteen superior pasty mavens in California. The book is filled with “best of” recipes, like the The Best Cheesecake as judged by the like of Flo…

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