Summer Spiced Cake with Sautéed Peaches

Summer Spiced Cake with Sautéed Peaches

I’m posting this in early May but peaches are already available. And they are good. You can enjoy this dish all the way to fall and, if you try it, I’m expect it will grace your table more than once. A spiced-topped buttermilk cake is paired with peaches...
Spinach Rice from Diane Kochilas

Spinach Rice from Diane Kochilas

Ikaria is the tribute by Diane Kochilas to the native island of her family. Sunny, dry, even dessert-like, Ikaria is a land that requires hard work and careful management of daily resources. The recipes here could stand as the core for a Mediterranean diet: “simple”...
Cookbook Review: Breakfast Bowls

Cookbook Review: Breakfast Bowls

For most of us, our early life has us eating breakfast out of a bowl. I ate Kellogg’s corn flakes by the boxload. I added some sugar to them, of course.  I am old enough so I can remember a “new” product: frosted flakes. I added sugar to those to. I had an inattentive...