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Corn Chowder from Alex Guarnaschelli

Corn Chowder from Alex Guarnaschelli

  Chowder. We are into the first week of autumn and chowder is the word I love now. Tonight, the temperature will dip into the 40’s. And I can’t bear to think what mornings will be like a in a couple of months. The only hope is chowder. But, what is a chowder?...
Oatmeal Bread from Jeffrey Hamelman

Oatmeal Bread from Jeffrey Hamelman

Yesterday I posted a recipe from Bliss on Toast: Fingerling Potatoes, Nasturtium and Garlic Mayo on Oatmeal Bread. That Oatmeal Bread is both the foundation and a keynote of the recipe. Suzi went in search for a recipe and turned, of course, to Bread by Jeffrey...
Raspberry Tart with a Pistachio Crust

Raspberry Tart with a Pistachio Crust

    This delightful tart was our Easter dessert. It features a pistachio crust that you will find wondrous — something you will want to use over and over again. Inside goes a rich vanilla pastry cream topped with spring fresh raspberries. This dessert is rich and...
TBT Recipe: Chicken and Asparagus Pie

TBT Recipe: Chicken and Asparagus Pie

It is early spring. Time for the first asparagus of the season. What can we do with chicken so that it doesn’t taste just like chicken? Well, the special and distinctive flavor of asparagus is surely a path to follow. This lovely recipe from Great Britain is...