Suzi's Blog

TBT Recipes: Green Beans with Frizzled Scallions and Ginger

  This recipe was posted a couple of years ago, at the end of a warm summer. This summer has not been just warm. 2016 is sizzling and that powerful sun has made this recipe even more delightful. Green beans are wonderful. You can depend on them, for they always taste the same. Same flavor, same…

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Slow Rib Perfection

  If someone uses the words “best” or “perfect” in a recipe title, I’m suspicious. It may be a good recipe for sure, but can it really be supreme? At Food.com, I found this Slow Ribs Perfection recipe. I had googled for a “slow ribs recipe” and this one popped up. I showed it to…

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Watermelon-Basil Mojito from Kim Haasarud

  A couple of days ago I did a cookbook review for 101 Mojitos by Kim Haasarud. She’s a genius. Just thought I’d make that as clear as the rum that dots the recipes in this lovely little book that will have you muddling away for, about, 101 nights. I love watermelon in beverages. It…

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Trout Fricassee from Emeril Lagasse

If I say “fricassee” then you will say “chicken.” What else is there? Ah, so many things. In Louisiana Real and Rustic, brilliant chef Emeril Lagasse offers fricassee many ways. There is chicken, to be sure, but also beef and this trout fricassee that I could not resist. I love trout. Sweet, delicate trout. So,…

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