Suzi's Blog

Caramelized Cauliflower

Cauliflower is a vegetable with many cousins: broccoli, Brussels sprouts, cabbage, collard greens, and kale. This picture is of a relative new variety of green cauliflower that has become widely available only since the 1990s. Viewed up close, cauliflower is certainly a complex and curious plant. If you have ever heard about “fractals” or the…

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Frosted Maple Drops

As you wander the fall farmers markets, you are sure to see bottles and even jugs of a wonderful American product: maple syrup. When Suzen and I travel to Europe, we take a bundle of small bottles to give away to old and new friends. Eyes widen when they see the liquid gold and we…

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Smoke Ham, Leek and Mushroom Pie

This recipe comes from a book titled Pies, Glorious Pies and glorious is what it is. Author Maxine Clark invented this dish for Christmas almost 20 years ago using her Scottish savory pie heritage. Suzen and I spent an afternoon quietly making the pie, decorating it, egg washing, baking, smelling, and finally, finally tasting this…

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Brian’s Triple Raspberry Treat

Yesterday I posted a cookbook review for Skinny Sippers, a volume of cocktail recipes with a twist [no pun intended]. Each of the recipes in Skinny Sippers gives you a lovely cocktail in under 150 calories. The recipes are dotted with ideas for using fruit, fruit and vegetables juices, and diet mixers to provide deep…

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