Suzi's Blog

Lemon-Parsley Marinade

  Do you use marinades or rubs? Are you disappointed at the flavor results? I understand. That’s why I love Rubs: Over 100 Recipes for the Perfect Sauces, Marinades and Seasonings. Author John Whalen III is a meat guru and every page in this book proves that. You can see a full review of the…

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Classic Chewy Oatmeal Cookies from Cooks Illustrated

  By now you may have heard about management changes at Cooks Illustrated magazine. While who running America’s Test Kitchen is not your most important priority in life, the quality of their recipes just may be quite important. Many of us look to Cooks each month for the best in both recipes and the cooking…

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TBT Recipes: Green Beans with Frizzled Scallions and Ginger

  This recipe was posted a couple of years ago, at the end of a warm summer. This summer has not been just warm. 2016 is sizzling and that powerful sun has made this recipe even more delightful. Green beans are wonderful. You can depend on them, for they always taste the same. Same flavor, same…

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Slow Rib Perfection

  If someone uses the words “best” or “perfect” in a recipe title, I’m suspicious. It may be a good recipe for sure, but can it really be supreme? At Food.com, I found this Slow Ribs Perfection recipe. I had googled for a “slow ribs recipe” and this one popped up. I showed it to…

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