Avocado with Balsamic Vinegar: Simple and Perfect

Avocado with Balsamic Vinegar: Simple and Perfect

“How long have you been here?” I asked the waitress. Suzi and I were in Giorgione, a new restaurant we found in Soho, eleven blocks from where we live. “Oh, I think, we have been here fifteen years,” the waitress said. Uh, “new for us” restaurant I guess. I felt a...
Smoked Salmon Hash

Smoked Salmon Hash

It’s not Throwback Thursday, but it is time to revisit a friend. My daughter Kelly is in from Seattle. She brings a modest suitcase each time and a bigger cooler of Northwest goodies. See what you can do her with smoked salmon, real Seattle-made smoked salmon....