Suzi's Blog

Asparagus and Fried Egg for Breakfast from Breakfast Comforts by Rick Rodgers

We have two weeks of spring left and perhaps a few more of “spring” asparagus. In Breakfast Comforts Rick Rodgers encourages us all to spend more time in our kitchens crafting a healthy breakfast. In a busy world, that’s a big request. But that challenge is specifically why Rick has filled his lively book with…

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Bacon-and-Cheddar Cornmeal Johnnycakes

This is an intriguing recipe from Breakfast Comforts by Rick Rodgers. The name here is actually a bit redundant for johnnycakes are always made with cornmeal. They may look like pancakes, but they are the creation Native Americans and have been prepared for centuries. Today, a johnnycake is most often found in New England, but…

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Mixed Berry Galette from Dessert of the Day by Kim Laidlaw

Kim Laidlaw’s Dessert of Day has lovely recipe ideas for every single day of the year. This gallant galette is perfect for the coming 4th of July holiday. On the 4th, you may be overbooked. There’s the fireworks, of course, but also that feast before. Perhaps a picnic, soccer games or a family outing. You…

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Pimento Cheese Tomato Pie from Pimento Cheese: The Cookbook

Ever been in the Deep South in the deep of summer? It’s hot. Hothouse hot. That makes the land just about ideal for tomatoes. Along the byways you’ll see acres and acres of green leaves studded with red balls. At times it seems you would be knee deep in tomatoes if you got out of…

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