Fennel Tarte Tarin from The Farm Cooking School

Fennel Tarte Tarin from The Farm Cooking School

The lovely new cookbook The Farm Cooking School offers recipes based on the four seasons. Here’s a fall idea that seems perfect for a holiday table. Apple Tarte Tatin you may have relished. How about savory? How about fennel? This striking photograph, by Guy...
Braised Sour Red Cabbage with Pomegranate

Braised Sour Red Cabbage with Pomegranate

Gizzi’s Seasons Eatings by Gizzi Erksine is a book I’ve reviewed here. Gizzi is British, actually British-Italian and her book radiates the holiday treats of both cultures. It is a bright, bright book. The colors, as you can see in the photo above, are quite intense....