Peas, Ham & Eggs from 100 Ways with Eggs

Peas, Ham & Eggs from 100 Ways with Eggs

Sometimes I am intrigued by a recipe’s ingredients. This dish begins by asking you for “a good glug of olive oil.” A glug? Sounds grand. In 100 Ways with Eggs you’ll discover an array of recipes that range from breakfast to appetizers to dinner and, of course,...
TBT Recipe: Buttermilk Maple Spice Cake

TBT Recipe: Buttermilk Maple Spice Cake

This week’s TBT recipe says to throw away the calendar. Unless you are in Australia. It’s spring here and a long way from the flavor and intensities of fall. But isn’t maple syrup really a flavor for all year. And spices are always welcome. So, here...
Shumai: Japanese-Style Shrimp Dumplings

Shumai: Japanese-Style Shrimp Dumplings

My local Japanese restaurant is wonderful. I walk in and even before I have sat down, I can hear the bottle of beer being opened and the back a voice in the kitchen shouts, “Shumai! Double order.” This appetizer is ubiquitous in Japanese restaurants for a very simple...
White Chocolate-Cinnamon Blondies

White Chocolate-Cinnamon Blondies

I just posted a cookbook review of Butter & Chocolate by Shelia G. Mains, the founder of the Brownie Brittle company. You may have snacked from of the millions and million of bags she has distributed across the country. In her cookbook, she has many chocolate...
Smoked Mackerel, Horseradish and Pickled Beets

Smoked Mackerel, Horseradish and Pickled Beets

  In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food. It’s a book filled with recipes that combine a just a few things for rambunctious meals. There are...