Suzi's Blog

Salmon Salad Rolls from Salmon Diane Morgan

Leftovers. Oh that “L” word. We are embarrassed to say it, let alone serve it. Not Diane Morgan. In her wonderful new book Salmon she offers a whole chapter on salmon leftovers. And I think this one is the very best. It is so beautiful to behold. And to eat. You can make this rolls…

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Kitchen-Sink Chocolate Chip Cookies from Elinor Klivans

  Yesterday I did a TBT review of The Essential Chocolate Chip Cookbook. This is the very first recipe in the book. And this recipe is reason enough to buy the book. Elinor says the cookie dough is barely sufficient to hold together the chips, pecans, walnuts and almonds. See? Kitchen sink. Whenever we want…

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TBT Recipe: Corn and Crab Bisque

  I first posted this recipe in 2013. It's the perfect summer soup idea: corn, of course, and crab. On a hot night, this soup and a salad are a meal unto themselves. The bisque is not simple and requires a little time and lots of ingredients. It's worth every herb and every minutes. Domaine…

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Suzi’s Cucumber with Smoke Fish

In these final dog days of summer, the heat is still on. It’s funny how some nights we can down a big meal, that barbequed steak, and on other nights we crave something refreshing, light and bright. On those nights, it’s time for cucumbers. Suzi will slice one up then top it with smoked fish…

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