Chorizo-Stuffed Portobello Mushrooms

Chorizo-Stuffed Portobello Mushrooms

  Yesterday I posted a review of Paleo Grilling by John Whalen III. It’s a 2015 book but you’ll want to find it and give it your consideration. Based on the paleo diet concept, it’s meat centric. So, if you are interested in grilled meat — beef, lamb, pork,...
Supreme Japanese Pancakes from One Pan to Rule Them All

Supreme Japanese Pancakes from One Pan to Rule Them All

In One Pan to Rule Them All, authors Howie Southworth and Greg Matza prove that, if you could only one pan, you’d want it to be that cast iron monster that is also good for building biceps. Yes, they can be big and heavy, but they work. They come in smaller versions,...
Gin and Aperol Lively Cocktail

Gin and Aperol Lively Cocktail

I had gin. I had Aperol. I wanted to combine them. A quick search found this recipe on Epicurious. There it is called Gin and Aperol for the Win. I’m calling it Lively instead because I am leaving out the curry leaf and salt the Epicurious recipe calls for. And I find...
Habanero, Jalapeno, Onion and Banana Salsa

Habanero, Jalapeno, Onion and Banana Salsa

A couple of years ago I posted a Banana Salsa with Pepper Zing. The peppers there were red bell and serrano. Just one serrano. Here’s a new twist. The serrano is gone, replaced by one habanero and one jalapeno. And, there’s onion this time, preferably a Vidalia. And...
TBT Recipe: Strawberry and Strawberry Jam Pavlova

TBT Recipe: Strawberry and Strawberry Jam Pavlova

A few years ago I blogged a Pavlova with Peaches and Blueberries, lovely summer dessert from the delectable book Meringue by Linda K. Jackson and Jennifer Evan Gardner. In a sentence, a pavlova is a big meringue shell with a high edge, filled first with pastry cream...