Suzi's Blog

Grilling Corn with a Gas Grill

In an earlier post, I’ve suggested that the microwave is a quick, very quick way to cook fresh corn. You can leave the corn with the shucks still on and simply “cook” for 4 minutes for one or 6 minutes for two ears at a time. Microwave cooking gives you an ear that is certainly “done”…

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Tomato Fritters from Santorini

Do you deep fry at home? Suzen and I do, but rarely. There’s the mess and smell and even the smell the next day. But, there are times when those negative considerations have to take a back seat to a dish that looks far too tempting. From The Islands of Greece by Rebecca Seal comes…

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Roasted Mushrooms with Bacon and Eggs from Downtown Italian by Joe Campanele, Gabriel Thompson, and Katherine Thompson

In Downtown Italian: Recipes Inspired by Italy, Created in New York’s West Village, authors Joe Campanale, Gabriel Thompson, and Katherine Thompson offer you some of the spectacular recipes from their lower Manhattan restaurant empire. In this special recipe three simple ingredients — mushrooms, eggs, and pickled peppers — combine energetically and enthusiastically. Here 1 and…

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Asparagus and Fried Egg for Breakfast from Breakfast Comforts by Rick Rodgers

We have two weeks of spring left and perhaps a few more of “spring” asparagus. In Breakfast Comforts Rick Rodgers encourages us all to spend more time in our kitchens crafting a healthy breakfast. In a busy world, that’s a big request. But that challenge is specifically why Rick has filled his lively book with…

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