Potato and Pumpkin Tourte from Le Picnic by Suzy Ashford

Potato and Pumpkin Tourte from Le Picnic by Suzy Ashford

These are the weeks of pumpkin picking. We buy them, carve them, but too often fail to cook with them. Suzy Ashford wrote Le Picnic with idea for inspired picnic food. Whether you are picnicking as you pumpkin pick or just want a lovely fall dish — or a wonderful side...
TBT Recipe: Chile Lime Cucumbers

TBT Recipe: Chile Lime Cucumbers

  Here’s a recipe we posted way back in 2010. This time of year, you’ll find bins of “end of summer” cucumber at your farmers market. So many cucumbers. So little time to enjoy fresh ones now. You can slice them and put them on your eyes....
Springtime Herb Delights from Debbie Moose

Springtime Herb Delights from Debbie Moose

In Deviled Eggs Debbie Moose positions deviled eggs in a new light. New, bright and so very intense recipes bop around these pages. Now, it is October and this recipe is called Springtime Herb Delights and those are Easter eggs in the background, but we can get herbs...
Roasted Red Pepper Soup from Leon Happy Soup

Roasted Red Pepper Soup from Leon Happy Soup

I don’t remember when I first ate a red pepper. Sometime in my thirties I expect. My mother believed in canned vegetables. The only Italian food we enjoyed came in cardboard boxes made by Kraft. It was a different world. My first pepper experience was intense. One...
Spinach-Bacon Deviled Eggs from Debbie Moose

Spinach-Bacon Deviled Eggs from Debbie Moose

In Deviled Eggs Debbie Moose has an assortment of ideas that will change your perspective on this dish forever. Never been inspired by simple deviled eggs with a bit of paprika bite? Why not transform them into a meal? Or at least an appetizer that has you pondering...