Suzi's Blog

A Different Kind of Fall Recipe

Recipes come in all shapes and sizes. The better intent of a recipe is to provide satisfaction, not just sustenance. For Suzen, her favorite recipes are bread. You’ve seen pictures at times of the extraordinary breads she can makes. Constantly makes, I must say. Even when she is drop dead tired from doing corporate team…

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Little Girl at little t Bakery

  That little girl has a problem. She is looking at the counter, that picture in the lower right, and she’s beginning to realize it could be a long day. Her brother, on the other hand, has clearly learned from his yoga classes. He is aware that the one baguette will suffice. Twenty years ago…

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We Need Your Vote, Please

Hello, Cooking by the Book has applied for a grant from Chase Manhattan Bank. Getting that grant, in this financial environment, would be a major boost for our cooking school and for this blog. I’m asking you to vote for us. Go to the link below, then you’ll see boxes to enter: Cooking by the…

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Tomorrow Is Another Day

It’s Mothers’ Day and I just checked to see if anyone is reading the blog today. Not many are, and that’s okay because this is truly a very important holiday. So, tomorrow, there will be new recipe, one from my grandson Daniel, actually. Suzen and I hope that all of you can enjoy this holiday.…

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