Suzi's Blog

Little Girl at little t Bakery

  That little girl has a problem. She is looking at the counter, that picture in the lower right, and she’s beginning to realize it could be a long day. Her brother, on the other hand, has clearly learned from his yoga classes. He is aware that the one baguette will suffice. Twenty years ago…

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We Need Your Vote, Please

Hello, Cooking by the Book has applied for a grant from Chase Manhattan Bank. Getting that grant, in this financial environment, would be a major boost for our cooking school and for this blog. I’m asking you to vote for us. Go to the link below, then you’ll see boxes to enter: Cooking by the…

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Tomorrow Is Another Day

It’s Mothers’ Day and I just checked to see if anyone is reading the blog today. Not many are, and that’s okay because this is truly a very important holiday. So, tomorrow, there will be new recipe, one from my grandson Daniel, actually. Suzen and I hope that all of you can enjoy this holiday.…

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How to Make Your Kid Food Friendly

Isn’t getting young children to eat new foods the most fun experience? They are always so pleasantly eager as they reach for those new, healthy flavors you want them to try. Oh, not in your family? Your kids or grandkids gave you a bad time, or still are? For some of us it may be…

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