Suzi's Blog

Cooking by the Book Perspective: Chipotle Heat and Chipotle Convenience

  This post is triggered by Monday’s recipe for chipotle cream. Chipotle has this reputation for being ungodly hot. But as the photo shows, just minutes out of the fridge, they are only in the 50s, so … I may have the concept of heat confused here. I’ll need to recheck. I’m a little confused…

Read More »

Ferns

  It’s the Fourth of July, a day to be spent quietly assembling food for our friends. It is noon and it’s time for a break. Suzen and I do parties in stages, over days. Trying to feed twenty people all in one day is impossible for us. My daughter explains that it might be…

Read More »

Meat Loaf Sandwiches

    You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the freshly made meat loaf…

Read More »

Mismatched Socks, The Blues, and Photoshop

Well, you know, I did not want to be an obnoxious patient but by the time I got to his office, I was concerned. The problem was not going away. “I have the color thingy,” I said to my doctor. “I looked it up on Wikipedia. You didn’t tell me it might happen and …”…

Read More »