Suzi's Blog

Eleven Madison Park: World Class Cuisine

Culinary greatness, true greatness, is actually not hard to achieve. You just need perfect ingredients, perfect kitchen staff, perfect techniques, perfect serving staff, a mega wine cellar, an elegant setting. On second thought, I understand why greatness is so rare. If you want to have a magnificent culinary experience, then in New York City there…

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Where Not to Eat in Chinatown, Part 1

Cooking by the Book is a short fifteen minute walk from Chinatown in New York City. Chinatown is just what you might imagine: a maze of winding streets lined with shops and restaurants. Except it is more. Because those shops and restaurants aren’t just Chinese anymore. There are Japanese candy stores, Thai restaurants, and Southeast…

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Gifford’s Ice Cream in Maine

Ice cream. It’s a food, of course, but I believe it deserves to be classified as a vitamin. Vitamin IC. And the best source for IC is New England, the world’s capitol of IC. If you travel the roads here, you are always stumbling on local, seasonal ice creams stands. And bordering communities can have…

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Master Recipe Yellow Cake

We are passing a milestone with today’s post: we’ll have 200 posts on this blog. That’s the size of a serious cookbook, and we have just begun to post. It’s one day and one post at a time, because we prepare, taste and double check every recipe before posting them here. So, what has been…

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