TBT at De Gustibus with Classic Cookbooks

TBT at De Gustibus with Classic Cookbooks

For 25 years, Cooking by the Book has offered hands-on cooking classes with the best instruction, superb recipes, and exceptional dining. For 35 years, De Gustibus Cooking School at Macy’s Herald Square, has been the culinary stage for world famous chefs and...
So Many Recipes, So Little Time

So Many Recipes, So Little Time

No, I did not blog yesterday on Super Bowl Sunday. Suzen and I were glued to the pre-game and the game and … No, we two diehard Seahawks fans never want to talk about the end of the game. Never ever. But there is plenty to talk about. First, I have a new...

Searching by Categories

Hello, You'll see a change to the blog today. We've added the ability to search for recipes by broad categories. We do have a little clean up work to do. There really are too many categories and some capitalization error. We'll have all those details...
Remembering Clint, a True Culinary Cat

Remembering Clint, a True Culinary Cat

I haven’t blogged in a week. It was an end of year sabbatical. It’s January 1, 2015, and I’m starting up the New Year today, not with a recipe or a review but with a remembrance. Last week Clint, one of our two cats, succumbed to a long illness. You...
Happy Holidays from Our Team to Yours [and a recipe!]

Happy Holidays from Our Team to Yours [and a recipe!]

    Our Signature Brioche Chocolate Bread Pudding Yield: generous 8 servings Ingredients: 6 large egg yolks (room temperature) 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 1-1/2 tsp pure vanilla extract 1/2 tsp kosher salt One 1-lb loaf brioche...