Suzi's Blog

In the Coming Days: It’s All About B’s

Happy Monday, Suzen and I have been traveling and cooking. Over the next week+ we'll share some wonderful food ideas with you. And they all begin with a B. Today's post is about Brian's Simply the Best Baked Beans. But there's more: beverages including Cucumber Mint Agua Fresca and baked goodies — like those cheese rolls…

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The Week To Come Here at Suzi’s Blog: Tomatillos and the Best in Cookbooks for Your Consideration

Suzen and I are happy to announce the first ever Tomatillo Week. Over the next seven days you’ll see recipes for tomatillos in myriad uses. Salsas, of course. On Monday and Tuesday you’ll see recipes for first uncooked and then cooked tomatillos salsas, ones pictures above. But you’ll also be entertained with a salad dressing,…

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And on the Table

Why do people put flowers on the dining room table? For beauty? For luster? Does it seem sensuous? In our weekend house, we have a big, very big cherry wood dining table. Over the fifteen years we’ve enjoyed our getaway, we’ve added new plants outside every year. When we bought these peonies three years ago,…

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A Personal Rant About Pictures

There is no picture to this post. Normally I do put a picture up. One picture at the top, and sometimes one or two more at the bottom Three is the max. It's enough. I am sick, really sick of web posts with endless pictures before you get to the actual recipe. I just looked…

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