I am a big fan of “infographics.” Those are the complicated graphics pieces that you now see in newspapers and magazines in just about every issue. They contain too much information to be useful on television. But in print, or here on the web, they can give you a remarkable tour of information. In the newspaper world, The New York Times is the leader in creating “involved” graphic pieces. Politics is a natural for infographics and so is food.
The new book Cool Infographics credits the website winefolly.com with the graphic above. What foods go with what wine? That is the fundamental question. It’s interesting to see that there are several of my favorite foods — asparagus, green beans, artichokes, and chocolate — that are listed as hard to pair. With respect, I disagree a bit. I find that a sparkling wine is excellent with all of these food. In fact, you don’t need any food at all to enjoy sparkling. But that’s another story.
Although I found this interesting graphic through a book, you can simply google “food and wine pairing” and then select images. There are a number intensive presentations that you can savor, enjoy and actually use whenever that “what do I serve with …” question pops into your head.
Just remember, Cava and Proseco are very reasonably priced. And they sparkle.
Don Draper in Mad Men is the prototype businessman with an expense account. Whether just off Madison Avenue or traveling to LA, Don dines well. Drinks well. And rarely sleeps alone. He is James Bond without a license to kill. Although, being in advertising, he might be said to be creating a license to steal.
I understand what advertising is. Do you have a clue what marketing is?
Sales, marketing and advertising though are key drivers of business travel around the globe. All those men, and women, traveling, entertaining, enticing …Did you ever wonder what the most popular dining spots are now, what these folks eat and drink? And why?
Well, if you got today’s New York Times, you know. Certify is a firm that provides software for expense account management. For their expansive set of clients the most-expensed restaurant was Starbucks. And then McDonalds. And then Subway. No, Ruth’s Chris is not on top. No, this is not some déjà vu from the commercials you see watching television, especially sports.
What is going on here? People are not being compelled into these fast food bastions. They are volunteering. Because these place are, well, fast. And they have wi-fi so you can eat and sip and type away on your laptop or troll through the fifty emails that have arrived since your last dopio macchiato.
There are dining options. Particularly for later in the day. The trend towards being a workaholic has generated a rash of firms that bring restaurant food to you. You can be in New York, the world’s greatest food city with all its diversity, go on the web to the newly formed Grubhub Seamless, and take your pick of dinners from around the world. You order and it comes to you. No Don Draper wood paneled restaurant for you. Since it is New York, dinner can come at 8PM or 8AM or anytime in between.
At Cooking by the Book, we do our part to get people more involved with their food. In fact, in our culinary team building programs, we put people to work and have them cook their own meal. If you are traveling with a group, or holding a meeting with twenty colleagues in the city, then Cooking by the Book is a dining option.
You come to our Tribeca loft and work/play with your group in the kitchen to craft a truly wonderful meal. The ingredients, equipment, and recipes are all here waiting for you. There is a staff of professional chefs standing by your side to guide you through the process: from cutting and chopping to tempering those eggs for the chocolate dessert that will make your day end perfectly.
Oh, we have big screen TV so you can show your PowerPoint thing while you eat. If you have to. And there’s wi-fi so everyone can steal a look at those emails. Or, or, you can take pictures of your friends and the food you created. You can capture fun digitally. And then look at that memory with fondness the next time you are having that second coffee in Starbucks.
Photo Information: Canon T2i, EFS 18-55MM, F/4.5, 1/60th second, ISO 2000