There’s Good News and Then There’s Other News

There’s Good News and Then There’s Other News

The good news, as you may have seen, is that we have lovely new kitchen with Jenn-Air appliances, Poggenpohl cabinets and Caesarstone surfaces. It’s really a delight to work in this kitchen and Suzi’s cooking school clients love it. A culinary team cooking...
Our Grand New Website is Here!

Our Grand New Website is Here!

If you have just come to this website for the first time, or if you are an old friend, please, pause and look around the entire site for a moment. It’s brand new and designed to show off our new kitchen and dining areas. Yes, almost everything about CBTB is new....
Roasted Garlic

Roasted Garlic

There is something quite beautiful about a head of roast garlic. Complex. Just a little alien looking and even puzzling. Okay, I roasted it. Now what? You can spread that roasted garlic over bread and pair with wine. No, I would not just eat cloves of roasted garlic....
Happy Easter

Happy Easter

It's Sunday and Easter and I rather doubt that many folks will be looking at this blog today. But if you are, Suzi and I wish you a very happy holiday. So does our cat Gina who is very protective of our Easter candy supply. Li-Lac Chocolates is a New York...
Sunday in Olive

Sunday in Olive

Are you fooded out? Take a break. Maybe just chill on the last of leftoves. You can make a turkey sandwich, adorned with some cranberry relish. One last bite of stuffing on the side. Oh, that sandwich needs some bread, so perhaps on this long weekend you might do a...