Suzi's Blog

Roasted Garlic

There is something quite beautiful about a head of roast garlic. Complex. Just a little alien looking and even puzzling. Okay, I roasted it. Now what? You can spread that roasted garlic over bread and pair with wine. No, I would not just eat cloves of roasted garlic. Not if you need to be around…

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We Don’t Need No Stinkin’ Drying Rack

  As you can see, dinner was good. Really good. Fresh pasta, eggy and rich. Summer peas from the farmers market. Grated cheese from Italy. You don’t see the bottle of wine, but it was good too. Suzi and I made the pasta. We love that task and enjoy using the pasta machine, which requires…

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Happy Easter

It's Sunday and Easter and I rather doubt that many folks will be looking at this blog today. But if you are, Suzi and I wish you a very happy holiday. So does our cat Gina who is very protective of our Easter candy supply. Li-Lac Chocolates is a New York institution. You can read…

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Sunday in Olive

Are you fooded out? Take a break. Maybe just chill on the last of leftoves. You can make a turkey sandwich, adorned with some cranberry relish. One last bite of stuffing on the side. Oh, that sandwich needs some bread, so perhaps on this long weekend you might do a little baking. Each week Suzi…

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