Suzi's Blog

Lemon Pudding Cake

  Pudding is something we rarely encounter as adults. We have fond memories of Jell-O boxes and multiple servings of chocolate pudding topped with whipped cream. But pudding now? When Suzen suggests that teams coming for an event at Cooking by the Book finish their hands-on experience with pudding, well pudding cake, there is often…

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Champagne Buttercream

Frostings by Courtney Dial Whitmore and Courtney Whitmore is a slim treasure of a book dedicated to decadence. Frostings in all forms and flavors appear here. I’m fond of buttercreams and prefer them very lightly flavored. I want my frosting subtle, with hinted flavor and with the ability to let me taste the richness of…

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Basil Lemon Sorbet [and an herb substitution chart]

On the top edge of the picture above, you see some Double Berry Polenta Cake, which I posted about a few days ago. I said then that the cake was so good that it could stand on its own: no adornment needed. While that is true, Suzen often loves to pair cake with ice cream…

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Double Berry and Polenta Cake

  Before summer ends — it’s 57° at 1:40PM on August 15th and I don’t know where summer is — but assuming it reappears and before the berries are gone, use them wisely and well. It is a rare cake that does not need frosting or whipped cream or ice cream, but this cake can…

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