Suzi's Blog

Pistachio and Lemon Cake from World Class Cakes by Roger Pizey

Suzen and I first posted this recipe last year. We've returned to the recipe again, and gotten a better picture in the process. This is an elegant dessert for any time of the year but the combination of pistachios and lemon makes it very refreshing on a summer evening. Take this to the table before…

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Pavlova with Strawberries and Strawberry Jam

Two years ago I blogged a Pavlova with Peaches and Blueberries, lovely summer dessert from the delectable book Meringue by Linda K. Jackson and Jennifer Evan Gardner. In a sentence, a pavlova is a big meringue shell with a high edge, filled first with pastry cream or whipped cream and then topped with fruit. It’s…

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Mixed Berry Galette from Dessert of the Day by Kim Laidlaw

Kim Laidlaw’s Dessert of Day has lovely recipe ideas for every single day of the year. This gallant galette is perfect for the coming 4th of July holiday. On the 4th, you may be overbooked. There’s the fireworks, of course, but also that feast before. Perhaps a picnic, soccer games or a family outing. You…

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Brown Butter Pound Cake with Strawberry-Rhubarb Compote from Dessert of the Day by Kim Laidlaw

Kim Laidlaw’s Dessert of Day has lovely recipes ideas for every single day of the year. The ideas are divers, clever, and often instructive. Follow this book and you’ll encounter some new ideas and techniques every week of the year. Have you ever made brown butter? Do you know what it is or why you…

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