Suzi's Blog

Cinnamon Sugar Roll Cookies

    Fans of this blog know that I have a favorite cookie: the Maxine, a refrigerator cookie with a chocolate-nut center wrapped in a dough, sliced and baked. I’ve made it for Christmas for over 30 years. Suzen and I no longer have a tree every year, but we do have this cookie. Here…

Read More »

Buttermilk Maple Spice Cake

  This cake is not gingerbread. Now, I personally love gingerbread, the spicier the better, but some folks have a different palate, one that does not appreciate the assault of too much ginger on the tongue. For those of you, and I respect you ginger sensitivity, here is a subtle substitute. “Subtle” by way originally…

Read More »

Maple Spice Cookies from Ken Haedrich

“Delicious,” Suzen said. Coming from my wife, on a scale of 1 to 10, that’s an 11. To my shock, she reached for another. Now we are up to a 12, an appropriate number actually for baked goods. You see, Suzen does not like cookies. At all. If we sat down with a plate of…

Read More »

Tipsy Cornmeal Cake

Soft, delicate, subtle. Not this cake. If you want a cake with “texture” and “flavor” that bites you back, resists your bite, then here is a recipe for you. And, it’s one to absorb any leftover berries you might find before fall freezes us all. The cake uses equal amounts of cornmeal and all-purpose flour.…

Read More »