Suzi's Blog

Devil’s Food Cake from Retro Cakes and Cookies

  For Halloween, why not a Devil’s Food Cake. Chocolate. Rich. Tangy. Ah, but the devil is in the details. I know of no other cake recipe with such a diverse base of recipe alternatives. It’s a light, chocolate cake but getting to that end can mean many different combinations of ingredients and techniques are…

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French Butter Pie Pastry from Pies, Glorious Pies

This recipe comes from a book titled Pies, Glorious Pies. The book has several lovely pastry recipes, all shown with a sequence of photos to guide you from flour to dough. Yes, pastry making is something that can trigger high anxiety. I can bake a cake or make a brownie. But dough making and that…

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Buttermilk Ice Cream for a Fresh Fruit Galette

  Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream. Actually, you could call this Egg Yolk Ice Cream for the yellow color comes more from 8…

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Fresh Fruit Galette: An Easy Fall Fruit Dessert

Galettes are one of the happiest recipes you can imagine. They are bursting with flavor, flavor that is obvious from that open face. Ah, the open face. So much, much easier to make a galette than a “perfect pie” crust. There is nothing wrong with being rustic, and there are in fact some benefits. You…

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