Suzi's Blog

Perfecting the Gin and Tonic: The Botanicals of Citadelle Gin

Once upon a time, my wife went to a gin tasting where multiple brands were offered for comparison and enjoyment. She returned an advocate of Tanqueray and over the years many, many rounds of G&T cocktails have been enjoyed. A G&T is inherently refreshing and, very importantly, it’s a quick cocktail to make. The “big”…

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Mango Grapefruit Daiquiri

Yesterday I posted a recipe for Mango Simple Syrup and I’m repeating that recipe at the bottom of the post. How to use that syrup? The classic recipe for a daiquiri is rum, lime juice, and simple syrup [or sugar, but I prefer the mixing ease of simple syrup]. Let’s change that classic mix. Instead…

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Mango Simple Syrup

With all the cocktail books that have appeared, we finally see many cocktails secrets in the spotlight. Authors are telling us those special things that mixologists, for generations, have done to fashion exceptional cocktails — ones that we have been unable to duplicate at home for ourselves. The cocktail secrets include fruit flavors and sugar.…

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The Pegu Club Cocktail

Pegu is the name of a river in Burma. When Burma was Burma, not Myanmar, and the British reigned as dominant colonists, they drank what else? Gin. They had a gentlemen’s club, the Pegu Club, just outside Rangoon with a lively, creative bar. You can imagine it: men in white suits, somehow not sweating, under…

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