Suzi's Blog

TBT Recipe: The Side Truck Cocktail from Pitt Cue Company

  When I blogged a general overview of Pitt Cue Co: The Cookbook, I did mention this cocktail. It’s accompanied by a full page picture with two hands holding a very big glass. I took that to be a warning: this drink is full flavored, full bodied and perhaps best consumed on a day when…

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Brian’s Agave Bees Knees

“I really can’t taste the gin,” my wife Suzen said to me. I was so happy. I had succeeded in my Bees Knees experiment. It’s a catchy name: Bees Knees. It’s actually slang. During Prohibition, it meant “The Best.” And this drink began to be recognized as the best. Given the circumstances. “Bathtub gin” is…

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Brian’s Peach and Berry Sangria

A month ago, we were wondering if spring would ever come. Cold and nasty in the Catskills. And in fact, spring never came. It is suddenly in the 80’s or 90’s each day. Somehow the leaves all came out in a couple of weeks and it is now green, sweltering and the perfect weather for…

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Watermelon Spritz from Aperitivo by Marisa Huff

Ooops. Ya gotta be careful. Adding Prosecco as the last ingredient here has alcohol hitting sugar and you can generate foam. But I found it fun to let my tongue tangle in those bubbles and occasionally some foam would wander up my nose. I did not care. This drink comes from Aperitivo by Marisa Huff,…

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