Suzi's Blog

Summer Cocktails with Watermelon and Cucumber Agua Fresca

Yes, this is the same picture as yesterday. And it’s the same watermelon and cucumber agua fresca made with no water added — all the liquid comes from your blender munching away on the watermelon and cucumber. That’s the daytime beverage. At night, or in the late afternoon, or for brunch, you can extend this…

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Watermelon and Cucumber Agua Fresca [with the Agua!]

As much as I love my lemonade, I do seek variety in my private beverage life. For the past two summers, for your enjoyment and mine I’ve suggested agua frescas, which can be made in infinite, delicious variety. Suzen loves watermelon but even she cannot down a whole one. And, we always have a supply…

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Mint + Basil Mojito

For the 4th of July weekend, I offered up a Basil Mojito. It's a lovely cocktail and quite sufficient, yet I was left wondering. About that mint? What if I did both basil and mint? What would happen? I did the experiment and I'm very happy. Now, there are three ways for Suzen and me…

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Basil Mojito

If I say “mojito” then I don’t have to say “mint” because we all know that a mojito is made with mint. Except when it isn’t. Substitute basil for mint and you have a lovely cocktail, a bit more subtle, and one that you can nurture for some time as the ice melts and the…

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