Suzi's Blog
Sake Class at Cooking by the Book this Monday, March 4 at 6:30 PM
Taste of Sake
Come and experience the very elusive spirit of Sake. Sake is one spirit that many of us want to enjoy, but are just not sure how to approach.
Come and join us as we will be hosting 6 Sake producers from Japan as we pour a total of 9 sakes - some of which are not available yet in the US!
Our class will be lead by Sake Ambassador, Monica Samuels and she will be covering Sake from its distilled beginnings to understanding how Sake tastes and pairs with a variety of unexpected and very delicious foods.
The evenings Sakes’ will be paired with foods from D.Coluccio and Sons of Brooklyn.
Our Sake Menu
- Hakurakusei Junmai Daiginjo
- Katsuyama Junmai Daiginjo
- Jokigen Kimoto Junmai Ginjo
- Yonetsuru Kappa Tokubetsu Junmai
- Zaku Junmai
- Saika Junmai Ginjo
- Toyo Bijin Junmai Ginjo, Ohkarakuchi
- Shun Junmai
- Hojo Biden Yamahai Junmai
The Food Pairing
- Imported Cheeses
- Salami
- Assorited Olives
- Chocolates
Class Cost and Registration
Bubbles and Bites on Valentine’s Day at Cooking by the Book
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We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic dinner guests will also enjoy the experience of tasting several different champagnes and sparkling wines paired with each dish. Our inspiration for our Valentine’s Day dinner is James Peterson’s ultimate french cook book, Glorious French Food. Our event will by on February 14th from 6:30PM to 9:00PM The romantic menus includes:
The cost for the event is $125/person and includes all beverages. To make a reservation for this event please go to: http://www.brownpapertickets.com/event/324101
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