by Suzi | Mar 31, 2011 | Cooking Classes, Cooking Events, News
Over the years, many people have told us about their concern in hosting a dinner party. They don’t want to become nuts worrying about the details, the planning and the actual cooking. With all the cookbooks out there and all those websites filled with indivdual...
by Suzi | Mar 29, 2011 | Cooking Classes, Cooking Events, News
Opening Doors Some of our clients are accelerating their lives by improving their teams and, at the same time, outreaching to their community. At CBTB we have our new Opening Doors program. Teams come to CBTB, cook together, eat together and enjoy all the culinary...
by Suzi | Nov 22, 2010 | Cooking Classes, Recipes
Thanksgiving stuffing is personal. It’s one of the flavors you probably remember from childhood. There are a zillion recipes for stuffing out there. Here is one more, and I assure you this is a great one. I should just note that there is absolutely nothing wrong or...
by Suzi | Aug 27, 2010 | Cooking Classes, Dedicated Drinker's Diary, Really Simple, Recipes
A good cocktail can become great when the rim of the glass adds extra flavor or texture. Thank about that margarita glass rimmed with salt [or sugar!]. A Cosmo would not be a Cosmo without a rim of bright sugar. Here’s an idea Brian and I found quite...
