Suzi's Blog

Burgundy Wines at Cooking by the Book This Friday, October 12th

  This Friday — October 12 at 6:30 — at Cooking by the Book, we have our Wine Tour de France offering a guided selection of 11 wonderful French wines. David Hamburger, from the famed Acker Merrall & Condit Company here in New York City, will lead the tour. Here are the wines we will…

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Wine Tour De France at Cooking by the Book on Friday, October 12th

The words wine and France are synonymous. French wines are outstanding for both their quality and diversity. Many wine experts suggest that there is no single “French wine” but really a vast collection of outstanding wine regions that contribute to the French reputation. So, join us to take a tour, a Wine Tour De France,…

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Riesling from Prum at CBTB This Friday

  Riesling? You are thinking sweet and German, right? Well, you are half right. Riesling is the most prominent of German wines, but it is not necessarily sweet. This Friday, September 28, at Cooking by the Book we’re having a class on German wines featuring a flight of Rieslings from the prominent German producer Prum.…

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German Onion Pie and Riesling Wines at Cooking by the Book On Friday, September 28th

  Yesterday I noted that Oktoberfest is still underway at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. Specifically a wonderful flight of Rieslings from the great German producer Prum. Yesterday’s post was about one of the menu items for Friday, German Meatballs. You see them there…

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