Suzi's Blog

Wines of Verona This Friday at CBTB

Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book:  The Wines of Verona this Friday, March 1st at 6:30PM.  Yes, it is just 50 hours until this class devoted to…

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March 1 Class: Wines of Verona at Cooking by the Book

  Our latest Small Bites Big Sips offering — The Wines of Verona — will be Friday, March 1st at 6:30PM. We are delighted to offer you an evening with our guest vintner, Giovanni Bertani of the Tenuta Santa Maria alla Pieve estate and winery near Verona. Giovanni is heir to a 400-year tradition of…

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Bubbles and Bites on Valentine’s Day at Cooking by the Book

We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic dinner guests will also enjoy the experience of tasting several different…

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TART IT UP! This Wednesday at Cooking by the Book

  Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for both sweet and savory versions. This Wednesday, Cooking by…

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