Suzi's Blog

Dolci di Noci from Southern Italian Desserts

  What if you could make an astonishing desserts in five minutes with just three ingredients? Too good to be true? No, not at all. This is an astonishingly good cookie. I tested it last night on two good friends. “What do you taste?” I asked. “Coconut? Peanut butter? Cinnamon? …” The questions kept coming…

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Coffee Shots from European Cookies

If you love cookies, if you love to bake, then Krisztina Maksai’s new book, European Cookies For Every Occasion, is a must have addition to your bookshelves. It’s brilliant, eye opening, and sure to transform the meaning of “cookie” for the rest of your life. I’m serious. The recipes are Eastern European and the cookies…

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Creme Fraiche Scones from Sweet by Valerie Gordon

    I recently blogged Sweet by Valerie Gordon, describing the book as a “goldilocks” gift. That ideal baking book that is not too simple, not too complex, but is just right. Just right for you to succeed and create wonderful baked goods [and candy, too!]. Before we blog a book, Suzen and I do…

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Sour Cream Cookies and Frosting

  Sour cream and chocolate are intimately compatible. The overlay of flavors in your mouth is rewardingly confusing. Here are two recipes from Mable Hoffman’s Chocolate Cookery, a paperback gem from 1978. The cookie is puffy, but not soft. It bakes to the point of being firm, and the nuts inside provide a crunch. There…

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