Suzi's Blog

Salted Caramel Brownies from The New York Times and Baked

Suzi is serving this brownie every week at Cooking by the Book. Teams come here to cook a meal together and then gobble up their creations for lunch or dinner. Suzi put these brownies on the menu, knowing that folks would home in on the idea of a brownie and caramel and salt. They do.…

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Dark Chocolate Walnut Cookies from There’s Always Room for Chocolate

  I just reviewed a new chocolate book There’s Always Room for Chocolate. Here’s the review. And here’s the best thing we’ve made, so far, from the book. How do describe these cookies? Oh, how about the best chocolate cookie ever. Ever. These are quite decadent, a bit brownie-like, lovely to behold and chocolate intense.…

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Fudgy Mocha Bars from Dorie’s Cookies by Dorie Greenspan

Earlier this week, I review the brilliant new cookie book from Dorie Greenspan: Dorie’s Cookies. And I’ve posted one recipe for her Melody Cookies, a thin chocolate wafer topped with sugar sprinkles. The first chapter of Dorie’s massive book is devoted to Brownies, Bars, Breakups, and Biscotti. Here’s brownie style cookie to help you pull…

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Melody Cookies from Dorie Greenspan

In her newest book, Dorie’s Cookies, Dorie Greenspan gives us 300 incredible recipes that will have you baking for months. I share something with Dorie: an obsession for cookies, especially old classics. In this case, Dorie remembers a Nabisco cookie that disappeared from the store shelves 40 years ago. But, would Dorie let that stop…

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