Suzi's Blog

TBT Cookbook Review: Baking Style by Lisa Yockelson

This is embarrassing thing to write. Very embarrassing. On the positive side I get to tell you about a remarkable baking book, Baking Style by Lisa Yockelson. In the past 30 years, Lisa has graced us with 10 lovely cookbooks. This one, from 2011, is both lovely and heavy. The 500 oversized pages are dense…

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Cookbook Review: Dorie’s Cookies by Dorie Greenspan

  Ten. The number. 10. It means so much to us. Something is a “ten.” An Olympic gynmist srives for  a perfect 10. We have the Ten Commandments. And now we have the 10th cookbook by Dorie Greenspan. Dorie of Around My French Table fame. Of Baking Chez Moi fame. That Dorie. Dorie  writes about…

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TBT Cookbook Review: Dough by Richard Bertinet

  This is a different kind of TBT cookbook review. True, this book was published in 2006, so it is celebrating its tenth year of distinction. When it appeared, Dough was lauded by all and won awards around the world: the Julia Child Award, the IACP Best Cookbook of the Year, and the James Beard…

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Cookbook Review: The Goodness of Garlic by Natasha Edwards

  Sometimes old friends can be hard to find. There’s a recipe you remember from last month, last year, the last century. A recipe with a very specific ingredient, say garlic. But where is that recipe now? It was a good recipe. A best recipe and now … Kyle Books is a British high end…

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