Suzi's Blog

Cookbook Review: The Kitchen Shelf by Eve O’Sullivan and Rosie Reynolds

  How big is your pantry? When was the last time you cleaned it out? Did you find stuff that was a little old? Maybe not pre-2000 but possibly pre-2010. I admit it. I have found those jars and cans. I meant to use them. I really did. Thing is, many of us have a…

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Cookbook Review: Meathead, the Science of Great Barbecue and Grilling

It was in the high 70’s around here today and even 80 popped up here and there. If you put your grill away for the winter — I did not and with little snow I was making burgers in February — then it is time to get all the gear out. New gas, new charcoal…

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Cookbook Review: Leon Happy Salads by Jane Baxter and John Vincent

This latest volume in the Leon series is easily my favorite. Leon is an English iconic firm embracing a double mission: food should both taste good and be good for you. The recipes in Leon books involve ideas from cuisines around the world. And therefore ingredients around the world, too. When I saw tofu in…

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TBT Cookbook Review: ITSU

  Ordinarily, my TBT cookbook reviews feature a treat from ten years ago and often longer. This book is only two years old, but it's an important statement in our "eat healthy" society. And, ITSU has a sibling: ITSU 20-Minute Suppers. You'll find that reviewed here tomorrow! But today, get an ITSU head start. You…

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