Suzi's Blog

Best of the Cookbook Reviews: Meringue by Linda K. Jackson and Jennifer Evans Gardner

This week I'm repeating some cookbook review, the very best of the best. Meringue is an important book. It has the perfect techniques for creating meringue like you would find in Paris. And, the book is filled with lovely recipes employing that meringue. Don't pass up the chance to make the best desserts of your…

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Best of the Cookbook Reviews: Ample Hills Creamy by Brian Smith and Jackie Cuscuna

This week I'm reposting the best cookbook review of the past year. Ice cream books come in the summer. Whether it is summer or winter, you will find lines out the door at the Ample Hills stores in Brooklyn. If you want the latest and greatest in designer ice cream, this is the book to…

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Best of the Cookbook Reviews: 5 Outstanding Pastry Books

This week the cookbook reviews are repeats of the very best over the past year. This one, from last December, is a summary of 5 truly outstanding pastry books. You'll at least one in your kitchen. You can search the blog to find the individual reviews for each book. Happy baking. It's the final four…

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Best of the Cookbook Reviews: Meat by Pat Lafrieda

  This week I'm reposting some of the very best cookbook reviews of recent months. Meat by Pat LaFreida is simply at the very top of the meat cookbooks you will encounter. It is brilliantly illustrated and photographed. And the family recipes will become yours, too. Pat LaFreida may be the most famous butcher in…

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