Cookbook Review: 100 Ways with Eggs

Cookbook Review: 100 Ways with Eggs

We eat eggs. Sometimes as the primary focus: scramble or hardboiled. Sometimes as key ingredient: that Devil’s food cake or those brownies you love. We do seem, however, not to exploit the full culinary power of eggs. The wonderful publisher Ryland Peters & Small...
Cookbook Review: Liquid Intelligence

Cookbook Review: Liquid Intelligence

I am still traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. Dave Arnold has created one of the premier cocktails bars in the world. Booker & Dax...