Suzi's Blog

Cookbook Review: A Girl and Her Greens by April Bloomfield

Three years ago April Bloomfield, already a prestigious chef and restaurateur, published A Girl and Her Pig. A dedicated proponent of head-to-tail cooking, April’s book ensured that you’ll never look at a pig the same way again. Now we have the brand new A Girl and Her Greens. It’s the same story: your attitude towards…

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Cookbook Review: Do-Ahead Christmas by James Ramsden

Goodness, it is already June 2. The holiday season is just around the corner so I’m happy to write about this Christmas book which … Oh, wait, you’re upset? You’re angry? Too soon for Christmas? I can explain because although this book was published “seasonally” in late 2014 I did not get my copy until…

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TBT Cookbook Review: Infused by Susan Elia MacNeal

I’m not sure how to feel about this. Angry, dismayed, or simply confused. I’m not angry about this lovely book. I’m angry that I remember just yesterday buying it brand new and loving it, and now I look and “yesterday” was 2006. Where did all the years go? And why haven’t I used this book…

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Cookbook Review: The Islands of Greece by Rebecca Seal

Greece is a nation that has been in the news so much lately. Sadly, it’s now newsworthy for the financial crisis which is swamping this small country: 10 million people and 51 thousand square miles, a little larger than Pennsylvania. That land area includes thousands and thousands of islands in the Mediterranean and Aegean seas.…

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