Suzi's Blog

  It’s Throwback Thursday and time for some a great oldie. I did this review two years ago and since then once a month or so Suzi and I dip into this wonderful book of bite-side treats.The book itself is from 1991 but the genesis is the 1970s. Flo Braker started a baking business that…

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Cookbook Review: A Lime and a Shaker by Tad Carducci and Paul Tanguay

Its summer and this is the season for great cocktails books. The past few months have seen many excellent cocktail books published but this one rises to the top. Its creators go by the name The Tippling Brothers, a tribute to the concept of tippling — an English term for continuous drinking of small amounts…

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Cookbook Review: Meat on the Side by Nikki Dinki

It’s Tuesday, July 5th and we all have to go back to the routine after a long holiday weekend. A weekend that, for many of us, involved hamburgers, hot dogs, ribs, chicken, steak and meats unmentioned. We are this morning a nation of meated-out people. I can’t look at another hot dog for at least…

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TBT Cookbook Review: Zuppa by Anne Bianchi

It’s Friday but I’m still doing a Throwback Thursday Cookbook Review. If you follow this blog, it’s been a bad week for cookbook reviews. I’m sorry, but I’ve been distracted. Let me tell you something: you break 39 and the path begins to descend. I’m seeing a physical therapist and it’s a tossup: I hurt…

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