Suzi's Blog

TBT Cookbook Review: The Shared Table by Don Pintabona

  In less than four weeks, we will have the next Super Bowl where Green Bay will defeat the Patriots. Trust me. You can bet on it. I have. For Super Bowl events, we tend to stock up on nachos and chips and chicken wings. What if you want something “more” something this is actually…

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Cookbook Review: Savor, Sensational Soups to Fulfill and Satisfy by Amber Locke

  In three days, this exciting book from Amber Locke will hit the bookshelves. On line, you can get a head start now. You probably want to do that. Amber Locke is a UK artist who creates geometric designs using fruit and vegetables. She has over 100,000 followers on Instagram. Look once, and you’ll follow…

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Cookbook Review: Ikaria by Diane Kochilas

  With 17 books on Greek cuisine in her portfolio, you might ask if there could be that much more to write about? For Diane Kochilas, the answer is yes — there is delightfully more. Ikaria, the cookbook, deals with the cuisine of one Greek island, Ikaria. Located in the Aegean Sea, right next to…

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TBT Cookbook Review: Bread for All Seasons by Beth Hensperger

You may already have one of Beth Hensperger cookbooks on your shelf. She has written over twenty, starting with baking books like this one but in recent years extending to countertop appliances like slow cookers. This lovely bread book is now 22 years old yet its diversity of recipes still shines. Shines year round in…

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