Suzi's Blog

Cookbook Review: 100 Ways with Eggs from Ryland Peters & Small

  Eggs. What to do with eggs? We eat them by the carton and we surely bake with them. But our portfolio of egg recipes is often rather slim. Now, in 100 Ways with Eggs: Boiled, Baked, Fried, Scrambled & More!, the editors at Ryland Peter & Small give us a bundle of egg-centric recipes.…

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Cookbook Review: Healthy Makeovers for Diabetes from Better Homes and Gardens

  It might seem excessive to call a book a “lifesaver” but this one is. It’s a wonderful book that many of us really need. On a daily basis. When your doctor says to you, “You have diabetes,” what pops into your mind? You imagine daily insulin shots and a restricted life and a restricted…

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Cookbook Review: Breakfast Bowls by Caroline Griffiths

  For most of us, our early life has us eating breakfast out of a bowl. I ate Kellogg’s corn flakes by the boxload. I added some sugar to them, of course.  I am old enough so I can remember a “new” product: frosted flakes. I added sugar to those to. I had an inattentive…

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Cookbook Review: Sweet and Tart by Carla Snyder

  Carla Snyder has had 30-year career cooking, catering, writing, and bringing to thousands the treasures of her kitchen. In her eighth book, Sweet and Tart, Carla tackles the difficult job of a “single topic” cookbook. How do you something new and different while not forgetting the classics. In Sweet and Tart, Carla addresses all…

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