Suzi's Blog

Cookbook Review: Sauces and Shapes

  An exceptional event, a great event, is by definition rare and important. There is an exceptional author/translator team of Oretta Zanini de Vita and Maureen B. Fant. And they have released their second monumental work: Sauces and Shapes — Pasta the Italian Way. Five years ago, this team produced the Encyclopedia of Pasta, a…

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