True Grit to Buttery Fluff: Learning How to Bake with Carol Walter
by Brian on March 4th, 2009 in Cookbook Reviews No Comments
I’ve been baking since I was six. Well, if you count brownies out of a box. As I truly learned to bake, I become good, sometimes very good, but never great. My faults were standard ones: just a tad sloppy in measuring and often impatient as I rushed to complete the batter. Baking is said to be as much chemistry as cooking, so making mistakes about the relative proportions or the timing are routes to bad cookies. I know.
I reformed. There have been two big influences. I hate to see a look of disappointment on Suzen’s face. And, I would never want to disappoint my friend Carol Walter. Carol is the mother, grandmother, aunt you always wished you could have. Beautiful and articulate, she is a wonderful human being and an incredibly gifted baker. She is the author of four cookbooks, and her latest, Great Coffee Cakes, is another essential reference.
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