Noodles Every Day
by Suzi on June 1st, 2009 in Cookbook Reviews 2 Comments
Have you ever left a terrific Asian restaurant both thoroughly satisfied and completely perplexed. The food was exceptional but you’re mystified about how it was created. You’d love to be able to create those flavors at home, but you feel too challenged. You’ve even walked the aisles of your local Asian market looking for clues. And that exercise made you convinced that the only path to those great noodles is to head back to the restaurant.
If you are hungry and already picking up your car keys, then head to your local bookstore and grab Noodles Every Day by Corinne Trang. Let me tell you first that Corinne is my friend and we’ve spent hour cooking together. It’s not that I’m jealous of Corinne, she’s wonderful, but, well, she can be intimidating in the kitchen. She’s one of those “doesn’t need recipes” persons. Just give her a kitchen, stand back, and watch a culinary whirlwind. When she’s done, your kitchen is filled with scents and sights that are just like that favorite restaurant of yours. And the best part is this: Corinne is a superb writer able to describe her dishes inrecipes that you and I can follow.
The author of five cookbooks, Corinne loves to focus on the ingredients, techniques, and background of Asian food. Sometimes she writes an encyclopedia: The Essentials of Asian Cuisines. Sometimes, she looks at every aspect of a key ingredient: Noodles Every Day.
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