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	<title>Comments on: Simply Delicious Yellow Cake</title>
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	<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/</link>
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		<title>By: Kimberly Bell</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-65</link>
		<dc:creator>Kimberly Bell</dc:creator>
		<pubDate>Thu, 30 Sep 2010 16:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-65</guid>
		<description>i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes~~~</description>
		<content:encoded><![CDATA[<p>i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes~~~</p>
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		<title>By: Biryani Recipes</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-64</link>
		<dc:creator>Biryani Recipes</dc:creator>
		<pubDate>Tue, 06 Jul 2010 14:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-64</guid>
		<description>Most popular cake. This is new recipe for me. I hope this is delicious. I will try it as soon as possible. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Most popular cake. This is new recipe for me. I hope this is delicious. I will try it as soon as possible. Thanks for sharing.</p>
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		<title>By: Lillian King</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-63</link>
		<dc:creator>Lillian King</dc:creator>
		<pubDate>Tue, 11 May 2010 06:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-63</guid>
		<description>i really love Cakes and i am always looking for some new cake recipes on the internet.:&quot;`</description>
		<content:encoded><![CDATA[<p>i really love Cakes and i am always looking for some new cake recipes on the internet.:&#8221;`</p>
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		<title>By: Birthday Cake</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-62</link>
		<dc:creator>Birthday Cake</dc:creator>
		<pubDate>Wed, 03 Mar 2010 10:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-62</guid>
		<description>[...] I had found the recipe for this Simply Delicious Yellow Cake over at Suzi&#8217;s Blog [...] </description>
		<content:encoded><![CDATA[<p>[...] I had found the recipe for this Simply Delicious Yellow Cake over at Suzi&#8217;s Blog [...]</p>
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	<item>
		<title>By: Anna&#8217;s First Birthday: Decorations &#38; Food &#171; Tatum Family</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-61</link>
		<dc:creator>Anna&#8217;s First Birthday: Decorations &#38; Food &#171; Tatum Family</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-61</guid>
		<description>[...] For the cake, I used a recipe</description>
		<content:encoded><![CDATA[<p>[...] For the cake, I used a recipe</p>
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	<item>
		<title>By: Suzi</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-60</link>
		<dc:creator>Suzi</dc:creator>
		<pubDate>Mon, 22 Feb 2010 14:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-60</guid>
		<description>Hi Shell,
We use whole milk when we bake. I know Cooks Illustrated did a comparrison on the % of milk and baking, we just use whole.</description>
		<content:encoded><![CDATA[<p>Hi Shell,<br />
We use whole milk when we bake. I know Cooks Illustrated did a comparrison on the % of milk and baking, we just use whole.</p>
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	<item>
		<title>By: Maysem</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-59</link>
		<dc:creator>Maysem</dc:creator>
		<pubDate>Mon, 22 Feb 2010 05:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-59</guid>
		<description>Does it matter what kind of milk (ie whole, 2%, 1%, skim)?</description>
		<content:encoded><![CDATA[<p>Does it matter what kind of milk (ie whole, 2%, 1%, skim)?</p>
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	<item>
		<title>By: shell</title>
		<link>http://www.cookingbythebook.com/dessert-digest/simply-delicious-yellow-cake/#comment-58</link>
		<dc:creator>shell</dc:creator>
		<pubDate>Sun, 05 Jul 2009 21:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbythebook.com/blog/?p=136#comment-58</guid>
		<description>The cake is dee-licious! Only thing I would def. change is the pan sizes! I used 2-9inch round cake pans, they over flowed in the oven! I cleaned up the mess, discarded the half baked cakes and started again! Yes, determined I am! This time I added approx 1/2 on an inch of batter in both 9 inch pans. The cakes are right at the brim! A lil more batter and I&#039;d be cleaning the oven again! I had enough batter for 4 - 9 inch circle cake pans.</description>
		<content:encoded><![CDATA[<p>The cake is dee-licious! Only thing I would def. change is the pan sizes! I used 2-9inch round cake pans, they over flowed in the oven! I cleaned up the mess, discarded the half baked cakes and started again! Yes, determined I am! This time I added approx 1/2 on an inch of batter in both 9 inch pans. The cakes are right at the brim! A lil more batter and I&#8217;d be cleaning the oven again! I had enough batter for 4 &#8211; 9 inch circle cake pans.</p>
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