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	<title>Comments on: Chile-Glazed Pork Chops with Fresh Tomatillo Sauce</title>
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		<title>By: Brian</title>
		<link>http://www.cookingbythebook.com/recipes/chileglazed-pork-chops-fresh-tomatillo-sauce/#comment-78</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 19 Feb 2010 16:02:18 +0000</pubDate>
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		<description>Thank you for your kind comment on our blog.  We&#039;re happy you enjoy it.</description>
		<content:encoded><![CDATA[<p>Thank you for your kind comment on our blog.  We&#8217;re happy you enjoy it.</p>
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		<title>By: JESSIA</title>
		<link>http://www.cookingbythebook.com/recipes/chileglazed-pork-chops-fresh-tomatillo-sauce/#comment-77</link>
		<dc:creator>JESSIA</dc:creator>
		<pubDate>Fri, 19 Feb 2010 14:36:39 +0000</pubDate>
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		<description>Thanks!!  Yet yet another nice entry, this is certainly precisely why My spouse and I come back to your weblog often..</description>
		<content:encoded><![CDATA[<p>Thanks!!  Yet yet another nice entry, this is certainly precisely why My spouse and I come back to your weblog often..</p>
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