917-604-7591 [email protected]

TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

  Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food,  stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

  Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...

Suzi’s Blog

Cookbook Review: Mob Veggie

Ben Lebus has food in his blood. He grew up with a father who ran an Italian restaurant and learned cooking early in his life with intensity. In college, Ben saw firsthand the challenges college...

Lemonata from Tel Aviv

It is the warmest January in 141 years. I’m not running around in shorts, yet, but I do look longingly in my snowshoes handing in the basement. It’s not that there hasn’t been enough snow to use...

Cookbook Review: Meal Prep Plan

You will like this book. More importantly, you will use this book. It is clever and smart and a tool to make your week easier. Everybody eats. Every day. Well, most of us. Suzi and I are foodies and...

Roasted Tomatillo Salsa

Roasted or raw? What do you with your tomatillos. Raw tomatillos in a salsa make for a sharp tang. When roasted, the tomatillo flavor is deeper with more “spread” across your mouth instead of that...

Cookbook Review Quesadillas

I’m beginning to have new favorite comfort foods. When it comes to Mexican, I have been a taco man all my life. I used to go to Taco Bell for breakfast: 3 tacos and a Pepsi to start the day. And...

Lemony Green Peas from Southern Baked

  The subtitle of Southern Baked is Celebrating Life with Pie. It’s a great book but not every recipe is pie. In fact, here’s a vegetable recipe that is far, far from pie. How do you feel about...

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Suzi O'Rourke - 917-604-7591 - [email protected]