Caramel Ganache Roulade

Often we have roulades during the holidays: a chocolate sponge cake filled with whipped cream, perhaps surrounded with a chocolate glaze. Roulades are far more than holiday food and can be enjoyed year-round in great variety. The cake can be vanilla, as it is here, or...
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Apple Croissant Bread Pudding from Tish Boyle in Flavorful

  In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla and coffee and caramel. And apple. Bread pudding began as a sort...
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Pearl Onion Tarte Tatin from Onions Etcetera

  In the wonderful Onions Etceterea, Kate Winslow and Guy Ambrosio give you a world tour of alliums: onions, scallions, garlic, chives and shallots. Oh, and pearl onions. You may have had apple tarte tatin. Here’s a savory version made with pearl onions! It’s...
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Cookbook Review: My Cape Malay Kitchen

Sometimes a book is multiple things. Recipes. Adventure. Tribute. Education. You’ll find all that in My Cape Malay Kitchen. Cape Malay is a section of Cape Town in South Africa. It is, obviously, the Malay part of town. Oh, perhaps it wasn’t obvious that at the bottom...
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Suzi’s Blog

Apple Parfait from Diana Henry

Diana Henry writes the most delicious books. They are just scrumptious, filled with ideas that reflect Diana’s nuanced techniques and ingredient selections. Her foods have multiple layers and...

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