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	<title>Suzi&#039;s Blog</title>
	<link>http://www.cookingbythebook.com/blog</link>
	<description>your culinary stop for news, recipes, and cookbook reviews</description>
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		<title>Sweet Chic Chocolate Chip Cookies</title>
		<description><![CDATA[Drop cookies come in two forms: rustic and perfectly shaped. Rustic means you drop the dough by tablespoons onto the cookies sheet. The dough plops, the shape is sort of round, you mess with the shape with your fingers, and the cookies bake in that nice but not perfect format. The benefit here is you [...]]]></description>
		<link>http://www.cookingbythebook.com/blog/recipes/sweet-chic-chocolate-chip-cookies/</link>
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		<title>Candied Nuts</title>
		<description><![CDATA[For this weekend’s party, Suzen wants things to be spectacularly different. For apps, we are including nuts, but it’s not a matter now of just opening up a can or bag. We want to do more. What can you do with nuts? Why, candy them. Now, we’re making an appetizer, not dessert, but it will [...]]]></description>
		<link>http://www.cookingbythebook.com/blog/recipes/candied-nuts/</link>
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		<title>Gin Tropical as an Antidote to PAD</title>
		<description><![CDATA[Suzen is crocheting and she’s pulling on the yarn so fast it’s making a purring sound. There is a serious look on her face. “What’s wrong?” I ask. “Nothing,” she says, not looking up. Well, something is wrong and I have to help. Suzen was recently diagnosed with PAD. While it should not prove fatal, [...]]]></description>
		<link>http://www.cookingbythebook.com/blog/recipes/gin-tropical-antidote-pad/</link>
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		<title>Crispy Cauliflower with Lemon and Mint</title>
		<description><![CDATA[I know that the title of this post will have caused some people to pause for just a moment. How can a blog devoted to chocolate and alcohol present something about cauliflower? It turns out that my food pyramid is defective: Level 1: Sugars: white, light brown, dark brown and confectioners Level 2: Butter, eggs [...]]]></description>
		<link>http://www.cookingbythebook.com/blog/recipes/crispy-cauliflower-lemon-mint/</link>
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		<title>Chile Fried Rice</title>
		<description><![CDATA[I love Asian cuisines. The colors, the aromas, and the flavors are so bright, so intensely different, that I crave finding a new great Chinese, or Thai, or Japanese restaurant. And no matter what kind of restaurant I’m in, I want that rice. Ideally fried, filled with flavor, and steaming hot. I also love being [...]]]></description>
		<link>http://www.cookingbythebook.com/blog/recipes/chile-fried-rice/</link>
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