Picadillo Loaf in a Cornmeal Crust

Picadillo Loaf in a Cornmeal Crust

I recently reviewed a lovely book called Fifty-Two Meat Loaves. It’s a book from  way back in 1993 but, hey, comfort food never dies. It just gets better and better over the decades. Here is our first test from the book. A vibrant Cuban recipe with flavor bouncing in...
Tomatillo, Cilantro, and Avocado Salsa

Tomatillo, Cilantro, and Avocado Salsa

I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using one common trio: tomatillo, cilantro, and avocado. In this version, tomatillos are roasted before going into the salsa. Ah, to roast or not to roast. It’s a...