Suzi's Blog

Potato-Cheese Croquettes from Ikaria by Diane Kochilas

  Potatoes are New World. If you say Old World to me, I often think of Ancient Greece, about as far away from Peru as you can get. Yet, over the centuries, Old and New Worlds have grown quite close. Take those New World potatoes and combine them with Greek feta cheese — is there…

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Cookbook Review: Savor, Sensational Soups to Fulfill and Satisfy by Amber Locke

  In three days, this exciting book from Amber Locke will hit the bookshelves. On line, you can get a head start now. You probably want to do that. Amber Locke is a UK artist who creates geometric designs using fruit and vegetables. She has over 100,000 followers on Instagram. Look once, and you’ll follow…

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Chocolate Whiskey Balls from No-Bake Cookies

My wife likes whiskey. I like chocolate. And this weekend was cold, so I was energy low. And it was filled with football, so I was busy. I wanted an easy dessert and I wanted to please Suzi. Here’s just solution form No-Bake Cookies by Camilla V. Saulsbury. I’m doing a TBT cookbook review of…

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Recipe Redux: Chocolate Fudge Brownies from Brownies Blondies and Other Traybakes from Ryland Peters & Small

        Last month I post this brownie using the third picture from the top here, the picture from the book. Well, I could not let that recipe go uneaten. So the top two pictures are mine. We made, we ate, we ate more, we photographed, we ate still more, and now I…

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