Picadillo Loaf in a Cornmeal Crust

Picadillo Loaf in a Cornmeal Crust

I recently reviewed a lovely book called Fifty-Two Meat Loaves. It’s a book from  way back in 1993 but, hey, comfort food never dies. It just gets better and better over the decades. Here is our first test from the book. A vibrant Cuban recipe with flavor bouncing in...
Tomatillo, Cilantro, and Avocado Salsa

Tomatillo, Cilantro, and Avocado Salsa

I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using one common trio: tomatillo, cilantro, and avocado. In this version, tomatillos are roasted before going into the salsa. Ah, to roast or not to roast. It’s a...
Cookbook Review: Prime by Richard H. Turner

Cookbook Review: Prime by Richard H. Turner

Prime is the newest and fourth book by Richard H. Turner. You’ve seen reviews here for Hog and Pitt Cue Co, the latter covering one of his superior restaurants. That fourth book, Hawksmoor at Home, was published in 2011 and I’ve got a copy on my way. You, too, may...