Suzi's Blog

Caramelized Cauliflower

Cauliflower is a vegetable with many cousins: broccoli, Brussels sprouts, cabbage, collard greens, and kale. This picture is of a relative new variety of green cauliflower that has become widely available only since the 1990s. Viewed up close, cauliflower is certainly a complex and curious plant. If you have ever heard about “fractals” or the…

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Frosted Maple Drops

As you wander the fall farmers markets, you are sure to see bottles and even jugs of a wonderful American product: maple syrup. When Suzen and I travel to Europe, we take a bundle of small bottles to give away to old and new friends. Eyes widen when they see the liquid gold and we…

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Cookbook Review: The Ultimate Cookie Book from Better Homes and Gardens

Better Homes and Gardens has titled this The Ultimate Cookie Book. And, doubling down, on the back cover there is the claim, “The only cookie book you’ll ever need.” These are bold claims, but valid ones. Suzen and I have hundreds of cookie books. Seriously, hundreds. We have old friends there on our cookbook shelves…

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Throwback Thursday Cookbook Review: Home for the Holidays by Ken Haedrich

  You may very well have a Ken Haedrich book sitting on your shelves. If you don’t, you probably want to. Pie and Apple Pie were published in 2011 and already are classic baking books. Ken’s list of books at Amazon is pages long. And buried there is a timely book from 1992, Home for…

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