Suzi's Blog

Shrimp Adobo

The real American holiday is Super Bowl Sunday. No matter your background, no matter if you never heard of football until last week, on Super Sunday this nation will center around two things: their televisions and a spread of food and beverages. Statistics about Super Sunday abound. Enough chicken wings to extend to the moon, almost.…

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Cookbook Review: Fermented Vegetables

  Coincidences happen. I picked up Wednesday’s New York Times because Wednesday includes the weekly Food section, a must for foodies living in NYC or anywhere else on Planet Earth. Right there on the front page of Food, there’s a big picture of Korean food with the headline Kimchi Travels Well. Back home with my…

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Angel Food Cake from Master Recipes by Stephen Schmidt

Light and yet satisfying. Angel food cake was originally described as the “food of the angels” and for good reason. Airy and light, a slice of this cake always seems perfectly fulfilling. You can frost it, or top with fruit, or glaze with honey and citrus flavored yogurt as I recently did. Or you can…

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Cookbook Review: Baking You Happy

There is no question that more and more people have food issues, serious food issues. And, for reasons no one is certain about, the food allergies appear to be growing in terms of the numbers of people involved and the level of severity in the individual cases. We know about kids and peanuts. Suzen works…

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