Suzi's Blog

Pork Chorizo from Farm Fork Food

Last week I posted a review of Farm Fork Food by Eric Skokan, http://www.cookingbythebook.com/cookbook-reviews/cookbook-review-farm-fork-food-by-eric-skokan/ I noted that there was recipe for Pork Chorizo I knew my chorizo-addicted wife would probably gravitate to. She did, quickly. I showed her the recipe last Wednesday and this Saturday we were at our butcher getting ground pork and salt…

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TBT Cookbook Review Master Recipes by Stephen Schmidt

It’s time this week’s Throwback Thursday Cookbook Review, and this week the selection is personal. I remember 1987 very well. Suzen and I moved to NYC from Boston, found our Tribeca loft and very early on began the steps that led to Cooking by the Book. In one of those steps, Suzen started taking cooking classes…

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Sticky Ribs from Comfort Food

These ribs come from Comfort Food by Ryland Peters & Small, the British publisher of an exceptional line of cookbooks. The Comfort Food volume may be small and slim yet you will find it packed with comfort food ideas that will stir saliva: http://www.cookingbythebook.com/cookbook-reviews/cookbook-review-comfort-food-from-ryland-peters-and-small/ I would suggest these ribs as an appetizer, but you’ll have…

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Shrimp Adobo

The real American holiday is Super Bowl Sunday. No matter your background, no matter if you never heard of football until last week, on Super Sunday this nation will center around two things: their televisions and a spread of food and beverages. Statistics about Super Sunday abound. Enough chicken wings to extend to the moon, almost.…

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