Suzi's Blog

Grilled Lamb Chops on Carrot Purée with Roasted Garlic from Paleo: Monday to Friday by Daniel Green

Yesterday I featured a breakfast dish — Kale and Eggs with Griddled Tomatoes — from the new book Paleo: Monday to Friday. Author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. It’s okay, chocolate is permitted in moderation. That breakfast dish is…

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Kale and Eggs with Griddled Tomatoes from Paleo: Monday to Friday by Daniel Green

In the new book Paleo: Monday to Friday, author Daniel Green is very persuasive about the benefits of a paleo diet. And, as the title suggests, he is not a 7-day a week advocate. Use this book during the week and happily sin culinarily over the weekend. The book has familiar recipes, to be sure,…

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Pepper Steak from Meat & Potatoes by Judith Choate

Recently I did a TBT cookbook review of Meat & Potatoes by Judith Choate. Published in 1992, the book is filled with classic recipes. Some, I think, so classic you may not have ever had them. Here’s a recipe, Pepper Steak, that once was very popular but seems to have slipped away from our tables.…

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Peanut Butter Thumbprints with Strawberry Lambic Jam from Cookie Love by Mindy Segal

It's 4th of July Weekend. You need dessert. American dessert. Cookies. Peanut butter. Strawberries. And beer. Thankfully, no barbecue sauce, although the taste here will be that intense. What can you do with some fresh, first-of-the-summer strawberries and a bottle of beer? Lambic beer, actually, providing a cidery, almost berry taste. You could make jam.…

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