Suzi's Blog

Chipotle Rib Eye Steak from Rubs by John Whalen

  I just posted a very happy cookbook review for Rubs by John Whalen III. In Rubs you’ll find over 100 recipes for perfect seasonings: rubs, marinades, and sauces. Plus recipes, like this one, for using those seasonings. Rubs are an easy, effective and innovative way to add flavor to proteins, from red meat to…

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Cookbook Review: Rubs by John Whalen

  John Whalen III is a meat man. Last year he wrote Prime: The Complete Prime Rib Cookbook and then Paleo Grilling: The Complete Cookbook. This year we have Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings. It’s the end of July and we still have two or three months of summer…

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Trenton Tomato Pie with Baby Clams from The United States of Pizza by Craig Priebe

  Last Saturday I posted an “unconventional” pizza from The United States of Pizza by Craig Priebe and Diane Jacob. Craig toured the country to find outstanding, and often rather different pizzas. Last week it was Green Chile and Pork. This week it is Trenton Tomato Pie with Baby Clams from Delorenzo’s Pizza in Hamilton,…

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TBT Cookbook Review: Louisiana Real & Rustic

  Emeril Lagasse is a man we all know. He’s a very nice man in real life, very nice. When New Orleans was crushed by a hurricane, and his restaurants closed, Emeril rallied around his employees whom he treated as family. His generosity and kindness will never be forgotten. From the beginning, Emeril was known…

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