Brian’s End of Summer Gazpacho

Brian’s End of Summer Gazpacho

Two weeks ago I saw the first red leaves. Now, on August 18th, there are red and gold dashes up and down the Hudson Valley. And many of those trees that were bright green in July have adopted serious traces of brown camouflage Autumn is arriving, sooner than normal...
Great Ribs as Quickly as Possible: 5 hours, 10 minutes

Great Ribs as Quickly as Possible: 5 hours, 10 minutes

Here’s the scenario. It’s the weekend. Early afternoon. You’ve just returned from the store with some wonderful racks of St. Louis style spareribs. You want them for dinner and you search for a recipe. And that’s when reality hits. There are lots of barbeque and meat...