And on the Seventh Day …

And on the Seventh Day …

Suzen runs her cooking school, Cooking by the Book, here in Manhattan. A hundred people or more come through our kitchen each week to cook, laugh, and enjoy their creations. It’s intense with the dayes beginning by 8AM with early deliveries and ending only after...

Braised Country-Style Pork Ribs with Chipotle

The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...
Double Tasking in the Real World

Double Tasking in the Real World

If you ever watched Alton Brown on the Food Network, you know he was obsessed with not having items that could only be used for one task. He wanted multi-tasking and certainly double tasking. Suzi and I strongly support this Green idea. We have been collaborating with...