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Pappardelle with Duck Ragu, Olives and Madeira

Pappardelle with Duck Ragu, Olives and Madeira

  This is a long week sandwiched between holidays on the Sundays at either end. It’s a busy time and one where we want to share grand food with friends and families. We had this dish for Christmas Eve and I heartily recommend it for any day during the rest of...