by Brian | Oct 28, 2015 | Recipes, Thanksgiving
And now it begins. My wife and I rarely fight, but late October and into November is our debate season. We are focusing on what to serve during Thanksgiving week when we are feasting with friends and family. Each year now we want something new to adorn the table. We...
by Brian | Oct 27, 2015 | Uncategorized
This new book focuses on the iconic Mexican everyday dish, a dish that has been served for 3,000 years. The 63 regiional and authentic recipes are packaged in a book filled with history, insights on ingredients, and clearly a love of Mexican cuisine. For the full...
by Brian | Oct 27, 2015 | Recipes, Thanksgiving
“No,” will be the response by my wife to this recipe. Not to the recipe itself, but to the timing. “Why?” Suzen will say, “Do you want stuffed onions, meat-stuffed onions, on Thanksgiving when you will already be having bread-and-sausage...
by Brian | Oct 26, 2015 | Uncategorized
Theo Chocolate is a national brand that began a quarter of a century ago. It's a Seattle institution with thousands of people each week taking a tour of old brick building that has been restored into a very 21st-Century.chocolate factory. The Theo team,...
by Brian | Oct 26, 2015 | Recipes, Thanksgiving
This is a clever idea for your Thanksgiving table. First of all, when we imagine that Thursday table we think about the turkey, the stuffing, gravy, mashed potatoes and the prized pumpkin pie sitting on the sideboard or kitchen counter. The salad? Salad for...
