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Cookbook Review: Biscuits by Belinda Ellis

Cookbook Review: Biscuits by Belinda Ellis

Belinda Ellis had the perfect job. For 15 years, she worked for White Lilly Flour, touring the country and showing people how to make biscuits. She’s traveling less but writing more. Biscuits, a Savor the South cookbook from the University of North Carolina Press, is...
Fudgy Saucepan Brownies

Fudgy Saucepan Brownies

This is different kind of brownie recipe. No mix master, no stack of bowls to clean. It’s all done in a single saucepan. Most importantly this recipe employs much less flour than normal — so the result is a moderately thin and very fudgy brownie. Very fudgy. I do like...
Bacon Cheddar Biscuits

Bacon Cheddar Biscuits

The lovely new book Biscuits, a Savor the South cookbook from the University of North Carolina Press asks a fundamental question: why not put the bacon right in the biscuit. While you’re at it, why not add in some cheese. Breakfast can be something with a biscuit on...