by Brian | Jul 22, 2013 | Recipes
Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for hours of marinating before you can cook. This recipe, from Wings Across America, is that NOW recipe you need. It’s cheesy, in a good...
by Brian | Jul 19, 2013 | Recipes
Ah, dinner party, uh? You’re having people over. Hot, no HOT, summer nights. What’s better than a crisp, cool potato salad? And so easy to make for 10 or 12 or 20 people. Just scale it up. Well, actually, there are a couple of stops here. There is someone who does not...
by Brian | Jul 17, 2013 | Recipes
Blue cheese dip is just automatically required for hot chicken wings. Absolutely. However, many versions of this dip compete with the wings. The blue cheese flavor is so intense that it can distract from the wings. This version is less intense — depending of course on...
by Brian | Jul 15, 2013 | Recipes
For our weekend party, we marinated 25 pounds of chicken wings in two quarts of Franks Red Hot sauce. I like people. I believe in mercy. I though some folks just, just might enjoy a dipping sauce that could counter all that heat. Suzen and I had homemade blue cheese...
by Brian | Jul 14, 2013 | Recipes
Well, if you are going to do deviled eggs, while not go all in. Chipotle Deviled Eggs from D’lish Deviled Eggs will fool you. They are not fiery hot. There is just a smooth heat that glides along as you sample the softness of the deviled egg. Before this...
