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Risotto with Gorgonzola Cheese from Tales of Risotto

Risotto with Gorgonzola Cheese from Tales of Risotto

Tales of Risotto is one of those little gems that you will enjoy for years. Written by Jean Govoni Salvadore and Luciano Parolari, Tales says it will lead you on Culinary Adventures from Villa d’Este, a magnificent hotel on the shores of Lake Como. Chef Parolari is...
Wines of Verona This Friday at CBTB

Wines of Verona This Friday at CBTB

Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book:  The Wines of Verona this Friday, March 1st at 6:30PM.  Yes, it is just 50...
Simplest Chocolate Mouse from James Peterson

Simplest Chocolate Mouse from James Peterson

James Peterson calls this the Simplest Chocolate Mousse. No use kidding ourselves. The instructions below are direct but they may not strike you as simple. The truth is that grand mousse has those essential steps that you cannot avoid. Now, Peterson has streamlined...