by Brian | Nov 22, 2012 | Recipes
If you need mashed potatoes today, Thanksgiving, and who doesn’t, then this is the best recipe. The best. I love this recipe because it combines metric and English measurement units. Just what you need to worry about with all the bustle today. So, as an act of...
by Brian | Nov 21, 2012 | Dedicated Drinker's Diary
This eggnog gem is a favorite post on this blog. To make the holidays easy for you, I’m putting right at the top again. It is, without doubt, the best eggnog you’ve ever had. The holiday season is upon us and eggnog is a treat for memorable meals and...
by Brian | Nov 20, 2012 | Recipes
I posted this two years ago, but I’m repeating today for several reasons. It’s been just about the most popular post on this site. Second, everyone now is scrambling for “the” recipe for their turkey. Third, we tend to repeat our meal on...
by Brian | Nov 20, 2012 | Recipes
This post has already appeared a couple of years ago, but I’m showing this vital information to you again because in about 48 hours the panic is going to set in. You’ll want information immediately. Search will not be something you want to do. Gravy? Oh,...
![Thanksgiving Peas, Please [Cracked Pepper and Butter Peas with Parmesan from Diane Morgan]](https://cookingbythebook.com//wp-content/uploads/2012/11/imgres2.jpg)
by Brian | Nov 17, 2012 | Recipes
“They want a green vegetable,” Suzen said to me. “God, not green beans. Please, I can’t do it.” We were discussing our hosts’ requests for what to bring on Thanksgiving. This year we’ve opted to share the holiday with lovely friends. There will be wine, noise, shared...
