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Chile Potato Tart: Rich Tomato and Potato Flavors

Chile Potato Tart: Rich Tomato and Potato Flavors

Yes, that’s an empty tart shell, waiting to serve you. What you need is a delicious way to fill it to the brim. Here’s an elegant way to serve potatoes and tomatoes in a tart with with a crust that adds the flavor overtones of Parmesan and chili....
Green Mesquite: Barbeque in Austin

Green Mesquite: Barbeque in Austin

We’re in Austin, Texas for the weekend to visit family and enjoy that great Texas tradition of barbeque. If you stop a couple on an Austin street and ask where to go for the “best barbeque” you’ll probably get two answers, maybe three, and – on rare occasion – trigger...

New Cooking by the Book Website

It’s here! The Cooking by the Book website has a fresh new look. We’ve made it less wordy, much more pretty, and far easier to navigate. This blog is next. In a few days it will have bright new scheme to match the rest of the website. If you have feedback...