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A Love Affair with Cooking, by James Peterson as reported by Brian O’Rourke (Suzen’s Cooking-Challenged Husband)

Brioche

Because brioche gets its character mostly from butter and eggs, it can be made directly, without a starter, and still have plenty of flavor. Most recipes for brioche start out the same—eggs are worked into the dough—but some call for as little as 20 percent butter to...